![\"Pierre](\"https:\/\/www.dontburntheribs.com\/wp-content\/uploads\/2015\/12\/handsome-pierre.jpg\")
<\/a>Pierre Trudeau<\/p><\/div>\n
A spicier, meatier version of the Ukrainian favourite, John Dan’s (well, actually his wife’s) Scottish version of cabbage rolls is the perfect combination of sweetness and fire, not unlike a Trudeau.\u00a0Although there are a thousand different recipes for cabbage rolls (many of them meatless) John Dan’s recipe is the only one you’ll ever need. A long-time holiday family favourite it’s one of the few recipes I’ve never altered.<\/p>\n
So to celebrate the return of a Liberal government in Canada, let’s throw on a shiny dress and bring in the new year Scottish-Ukrainian style a` la Trudeau! \u00a0Justin’s gonna love it!<\/p>\n
<\/a>Justin Trudeau<\/p><\/div>\n
John Dan’s Cabbage Rolls<\/strong><\/p>\n 2 large cabbage–Steam\/boil cabbages, removing leaves gradually<\/p>\n Cabbage in the pot<\/p><\/div>\n blanched cabbage leaves<\/p><\/div>\n Filling:<\/strong><\/p>\n 2 tsp dried basil<\/p>\n 2.5 lbs of ground beef<\/p>\n 1 tsp red pepper (or an extra 1\/2 tsp if you like it spicy)<\/p>\n 1 cup long grain rice-raw<\/p>\n 1 egg<\/p>\n 4 large onions\u2014chopped<\/p>\n 1\/2 c.lemon juice<\/p>\n 4 cloves chopped garlic<\/p>\n 1 tsp. salt<\/p>\n 1 tbsp dried parsley<\/p>\n Mix together, form into rolls and wrap with cabbage leaves<\/p>\n Ready to roll<\/p><\/div>\n Rolling<\/p><\/div>\n Sauce (So simple and sooo delicious)<\/strong><\/p>\n 13oz. can Tomato paste<\/p>\n 1\/2 tsp to 1 tsp red pepper (cayenne) 1\/2 cup brown sugar 1\/2 cup Lemon juice Bay leaf Simmer sauce ingredients for a half hour. Pour sauce all over the cabbage rolls (reserving some, or even doubling recipe if you want extra sauce for reheating.)<\/p>\n<\/a><\/a><\/a><\/a>
\n2 cans water<\/p>\n
\n1 tsp salt<\/p>\n
\n1 tbsp.parsley<\/p>\n
\n2 tsp. basil<\/p>\n